Posted on December 28, 2017
After a conference earlier this year, I had a weekend to spend in or around New Delhi, India, before continuing with my journey. Visiting the Taj Mahal is one of the activities that has been in in my wish list for a long time and I was ready to cross it off my list that weekend. However, a wise man, that I met at the conference, recommended to visit Jaipur, instead of Agra – home of the Taj Mahal. After some deliberation, I decided to follow his advice, and a few hours after that I, was boarding an early train to Jaipur. Such a wise man…
After four and a half hours of journey on the Jaipur Express, I arrived in Jaipur. As it happens when visiting a new place, the first few hours in the city can be a little daunting. Especially for those without previous experience traveling around India, as it was my case. Temperatures can easily reach 35ºC or even 40ºC before noon, and the roads can be a little intimidating with all types of vehicles – including buses, cars, motorcycles, rickshaws, bicycles, elephants, and even camels – traveling in all directions. It only takes a little bit before starting to immerse in the charm of Jaipur and to start to discover everything that the city has to offer.
The old city center is encircled by a wall and a number of beautiful gates. These gates, along with a number of buildings situated within and around the old city center, display a distinct pink colour that give Jaipur the name of the ‘pink city’. Visiting the old city center is a delight for all senses: the colourful bazaars, the amazing architecture, delicious street food all around, and the beautiful traditional clothing that a large number of people continue to wear.
Eating in Jaipur is also a treat. I had the pleasure of trying homemade food, prepared by the welcoming and warm family that hosted me during my stay in Jaipur; street chai and tasteful snacks from a number of street vendors; and traditional and modern Indian food from amazing restaurants that would easily be in the top ten restaurants that I have visited across the globe. I especially recommended Tapri and the terrace of the Grand Peacock Restaurant. Also, in case you are interested in high-quality home accommodation in Jaipur, I strongly recommend checking-out Shan’s place. Shan and their family are amazing hosts and their house is beautifully decorated.
About 10 km away from Jaipur, lies the small town of Khania-Balaji. The town is home to the pilgrimage site called Galta Ji, commonly known as ‘Monkey temple’. The route to the site through the small village is really beautiful, and the architecture and sights from the top of the temple are just breathtaking. Not to mention, the fun that it is to watch the playful monkeys that abound around the temple.
A short ride away from Jaipur, lies the magnificent Amer Fort, one of the six Jaipur forts declared as World Heritage Site by UNESCO. The location, dimension and architectural beauty of this site, alone, make it worth a visit to Jaipur. The only regret that I have about this trip, is not having had more days to visit the other forts and the many other sites spread across the city.
Posted on April 10, 2016
Having had the opportunity to visit many of the main cities and capitals in Europe, I never thought that I could be that surprised by another European city. I was wrong. Lisbon is just amazing. Travelling to a new destination normally involves a couple of main attractions that make the trip worth it, and then, a few secondary elements that round up the experience. In some places, the main attraction is the seaside; in others the food; in others the street life; in others a historic building or monument; in some place the weather; in some place the people; and so on.
Well, this is not the case with Lisbon. Lisbon has everything and has it in abundance. Some places in Lisbon, such as Praça do Comercio, Castelo de Saõ Jorge, Mosteiro des Jeronimos, Parque Eduardo VII or Ponte 25 de Abril could easily be the main attraction in any other destination; and any of those sites, alone, would attract millions of visitors every year.
Lisbon has them all and that is just a fraction of what the city has to offer. The city, sprawled across seven hills alongside the Tagus river, also offers a magical experience when wandering around the city. Chiado, Barrio Alto, Baixa and Alfama, are only a few of the many picturesque neighbourhoods that bring together centuries of history; uncountable parks and plazas; walls full of colours and beautiful azulejos (tiles); the famous Portuguese pavement that make up the unique patterns of streets and plazas; and a number of charming means of transport, including tram, tuk-tuks, lifts and funiculars.
As if this was not enough, Lisbon also has an outstanding culinary offer based on a mediterranean diet and a vast array of fresh and high-quality ingredients, including sea food, vegetables, fruits and juices, cheese, olives, cold cuts, wine and extraordinary bread.
Finally it is also worth mentioning the friendliness and warmth of Portuguese people. Everyone, from the officers that received us at the airport, to the taxi and bus drivers, to the waiters and musicians, to our Airbnb host; every Portuguese we met was always smiling and always willing to help.
About six kilometres away from the city center, lies the beautiful parish of Belém. A trip to this part of Lisbon is a must in order to visit the Mosterio des Jeronimos and the Belem tower. The route is quite scenic with Ponte 25 de Abril and Cristo Rei as main landmarks. Once in Belém, it is a must to try the Pastéis de Belém that have been in business for almost 180 years.
Less than an hour away from Lisbon, lies the beautiful town of Cascais. Located in the estuary of the Tagus river, Cascais provides a wonderful opportunity to enjoy the sunset and to sight the beautiful beaches and the colourful Farol de Santa Marta.
Posted on February 23, 2016
Visiting Marrakesh is an enchanting experience for all senses. Vibrant colours are everywhere. Terracotta is in the walls, in the tagine, in the surrounding mountains and in some places, even in the rivers. Colourful tiles arranged in beautiful geometric patterns make up the design of amazing walls and floors. Rich colours abound in the textiles, and babouches, and ceramic and spices that are traded everywhere in the uncountable street markets, or souks, around the Medina in Marrakesh.
As you walk around the old Medina, you get immersed in a unique soundscape. From the percussions, strings and qraqebs played by the street musicians that perform on the main place, Jemaa el-Fnaa; to the almost Babelic sensation of listening to hundreds, if not thousands, of merchants skilfully closing deals in multiple languages; to the sound of motorbikes passing around you as you walk across the souks and alleys.
Eating in Morocco is a sublime experience. Fresh and fragrant ingredients transform into a unique selection of exquisite dishes that often convey a blend of savoury, sweet and spicy sensations in a single mouthful. While tagine and couscous are essential dishes in traditional Moroccan cuisine, the palate can get delighted not only with these sophisticated dishes, but also, with simple items, such as a freshly squeezed orange juice, a cup of fresh mint tea, or an assortment of Moroccan pastries.
Visiting Morocco is an enriching experience for the senses as well as for the soul. Despite its proximity to Europe, Morocco preserves traditional ways of living not only in the high-mountains and remote villages, but also in large cities such as Marrakesh.Bargaining in Morocco is an art, but also, an opportunity to interact with local people and to discover the warmth and kindness that characterise Moroccan people.
South from Marrakesh rise the majestic High Atlas mountains that separate the Sahara from the Mediterranean. In about three hours, you can go from the semi-arid climate in Marrakesh, through the breath-taking High Atlas mountains and into the desert to visit the city of Ouarzazate and the fortified city of Aït Benhaddou, a UNESCO world heritage site.
A shorter trip into the western part of the mountain range is the Ourika River valley. The valley lies only 30 kilometres away from Marrakesh and represents a good opportunity to learn more about the traditional way of live of the Berbers, that inhabit the Atlas mountains, and to contemplate the stunning landscapes.
Posted on January 4, 2015
I love Mexico. I love its colonial cities. I love its magical towns. I love its mountains, volcanoes and deserts. I love the Mexican caribbean. I love the pacific coast. I love Mexican food. I love Mexican traditions. I love Mexican folk music. But above all, I love Oaxaca. Last time I had been there was almost 15 years ago. I liked it then. This time, I developed an infatuation with the city and its surroundings.
Oaxaca is full of culture and traditions. The region distills mezcal and art. In Oaxaca City you can smell chocolate and social activism. You can find traditional tlayuderias, slow-food restaurants and renowned author’s cuisine but no McDonalds. You can walk in the city center and find dozens of small coffee shops selling organic coffee but no Starbucks. You can find several traditional markets before running into a supermarket. Everywhere you look there is popular and contemporary art, traditional handicrafts and the influence of the great Francisco Toledo.
Santiago Matatlan, about 30 minutes away from Oaxaca City, is known as the World Capital of Mezcal. Dozens of family-owned small-scale distilleries (‘Palenques’) are located one after the other. The production process of mezcal is beautiful. From the harvesting of maguey (i.e. the cactus), to the cooking of the piña (i.e. the maguey fruit) in earth ovens, to the crushing of the fruits in a stone wheel pulled by horses, to the fermentation of the mash in wooden barrels, and finally to the distillation in copper or clay pots, the whole process is entirely artisanal. Knowledge is passed down from generation to generation. Usually, there is a mezcal master that oversees the entire process. Most of the mezcal is produced from maguey espadin, the variety that is most easily farmed usually taking 7 to 10 years before being harvested. However, there is also production of mezcal from wild species of maguey, including Tobalá, Cuish and others. If you are in Oaxaca City, a visit to Santiago Matatlan is definitely worth it.
Another village worth visiting less than 30 minutes away from Oaxaca City is Teottilán del Valle. Teotitlán is famous for the production of hand-woven textiles arts using traditional techniques. Several of the artisans continue to use natural dying processes using cochinilla (a bug that grows on the cacti in Central America), indigo and turmeric. Traditional wooden looms continue to be used for the weaving process.
Oaxaca has a long-tradition of social resistance and social movements. This is largely reflected in the art-scene in the city and its surroundings.
Posted on August 17, 2014
Amazing trip around the Andes and Lake Titicaca. Undoubtedly, Peru is one of my favorite countries. The seaside is beautiful. The mountains are astonishing. Lake titicaca is breathtaking. Peruvian people are warm and beautiful. Peruvian food is superb. The Incan and Pre-Incan cultures are humbling. What is not to love about a country like that?
The most amazing part of this trip was to spend some time with a local family at one of the floating islands of Uros. The islands are made out of straw and float in the middle of the Tititcaca lake. Each island accommodates 4-5 families and most of them have been living there for generations. The family that hosted us has set up a small homestay and it’s eye-opening and inspiring to witness the wisdom with which these people take life. Victor and Cristina were our hosts. Cristina’s daughter cooks and she could well be cooking for a five-star hotel anywhere in the world. During a tour around the lake, Victor explained how living in the islands has taught them to appreciate change. Nothing is static there. The islands float in the lake, and while imperceptible, they are in constant movement. The straw, with which the islands and the houses are made, is in constant decay. The people living on the islands constantly need to rebuild the floor on which they are standing. Nothing remains. Everything changes. Victor’s mother tongue is Aymara. As a kid, he learned Quechua and Spanish. As an adult, after opening his home stay, he has taught himself English and French and he is well fluent in all of these languages. If you want to learn more about this unique accommodation and people visit Uros Khantati.
Posted on February 15, 2014
Photos taken during a road trip around the Western Cape in South Africa. Certainly one of the most amazing and beautiful places on earth with pristine beaches, stunning mountains, hundreds of vineyards, and rich nature.
Seagull eating stolen penguin egg
Penguin watching seagull eating stolen penguin egg
Posted on September 30, 2013
Posted on August 15, 2013
One hundred and thirty kilometers north from Mexico City, lies the beautiful town of Huasca in the state of Hidalgo. Established as a mining town, Huasca is home to some of the finest and most amazing ‘Haciendas’ (estates) in the central part of Mexico. Huasca also is surrounded by enchanting natural spots, including the Basaltic Prisms, amazing geometric rocks carved by water over millions of years.
Posted on February 3, 2013
Posted on January 3, 2013